Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Beets
   1                    Egg, hard boiled
     1/4   cup          Brown sugar
     1/2   cup          Vinegar
     1/2   cup          Water, cold
   1       stick        Cinnamon, stick
   3                   Cloves, whole

Preparation:

Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4 whole cloves. Let beets stand in this mixture for several days. Remove and add whole hard boiled shelled eggs to the liquid and let pickle for 2 days before using.