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Pickled Eggs | |||||||||||
Course : Pickles Serves: 6 |
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Ingredients:
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Preparation / Directions:Cook eggs in simmering water for 15 minutes. Place eggs in cold water,
remove shells and pack into sterilized jars; in a kettle combine vinegar,
spices and sugar. Bring to boil, reduce heat and simmer for 5 minutes. Pour
hot liquid over hardboiled eggs. Place lid on jar and store in refrigerator
when cooled. Use within a month.
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