Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    Fresh eggs
   6       cup          Cider vinegar
   2       Tablespoon   Peppercorns
   1       Tablespoon   Whole allspice
     1/2   Tablespoon   Mace
     1/2   Tablespoon   Coriander seeds
     1/2   Tablespoon   Cardamon seeds
     1/2   Tablespoon   Cloves
  10       Small        hot red peppers
   3       Tablespoon   Sugar

Preparation:

Cook eggs in simmering water for 15 minutes. Place eggs in cold water, remove shells and pack into sterilized jars; in a kettle combine vinegar, spices and sugar. Bring to boil, reduce heat and simmer for 5 minutes. Pour hot liquid over hardboiled eggs. Place lid on jar and store in refrigerator when cooled. Use within a month.