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PICKLED CHIPOTLES


Course : Pickles
Serves: 2
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Ingredients:


6 medium Dried chipotle or morita chiles, stemmed, seeded

2 cup Red wine vinegar
 

Preparation / Directions:


Combine the chiles and vinegar in a small pot. Bring to a boil, reduce to a simmer and cook, covered, 5 minutes. Set aside to cool. Store in a jar in the refrigerator up to 3 months.

2 Kitchen's say:
  (3 3/4 Stars!)
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