Amount Measure Ingredient -- Preparation Method
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6 Dried chipotle or morita chiles, stemmed, seeded
2 cup Red wine vinegar
Preparation:
Combine the chiles and vinegar in a small pot. Bring to a boil, reduce to
a simmer and cook, covered, 5 minutes. Set aside to cool.
Store in a jar in the refrigerator up to 3 months.
