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Persian Sugar-Pickled Garlic


Course : Pickles
Serves: 4 - 6
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Ingredients:


4 medium Heads garlic

2 Cup Red wine vinegar

2 Cup Water

1 Cup Sugar

6 Whole cloves (the spice)

2 tablespoons Black peppercorns
 

Preparation / Directions:


Separate garlic cloves, but do not peel. Place all ingredients in a large heavy-bottom saucepan. Bring to a boil; cook for 10 minutes, stirring from time to time. Reduce heat to moderate and cook 5 minutes. Cool to room temperature. Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid. Tightly seal. Refrigerate at least 1 month before serving. The garlic improves with age for as long as 15 years.

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