Preparation:
Separate garlic cloves, but do not peel. Place all ingredients in a large
heavy-bottom saucepan. Bring to a boil; cook for 10 minutes, stirring from
time to time. Reduce heat to moderate and cook 5 minutes. Cool to room
temperature. Transfer to a large glass or ceramic jar large enough to hold
garlic and the liquid. Tightly seal. Refrigerate at least 1 month before
serving. The garlic improves with age for as long as 15 years. |
