|
Japanese Pickles | ||||||||
Course : Pickles Serves: 6 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Combine all ingredients and refrigerate. Serve as a compliment to grilled
or spicy foods, or with chicken or fish.
| ||||||||
Nutritional Information:Protein: 1 gr. (11%); Carbohydrates: 10 gr. (84%); Fat: .3 gr. (5%); Calories: 42; Sodium: 94 mg.; Cholesterol: 0 mg. | ||||||||