Japanese Pickles |
 |
| Course : |
Pickles |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 4 |
medium |
cucumbers -- thinly sliced peeled and sliced |
| 1 |
medium |
red onion -- thinly sliced |
| 1/2 |
cup |
Rice vinegar |
| 2 |
teaspoon |
Rice syrup |
| 1/4 |
teaspoon |
Salt |
| 3 |
medium |
Fresh red chili peppers -- seeded |
| 2 |
tablespoon |
Fresh cilantro |
|
| |
Preparation:
Combine all ingredients and refrigerate. Serve as a compliment to grilled
or spicy foods, or with chicken or fish. |
| |
Nutritional Information:
Protein: 1 gr. (11%); Carbohydrates: 10 gr.
(84%); Fat: .3 gr. (5%); Calories: 42; Sodium: 94 mg.; Cholesterol: 0 mg. |