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Homemade Capers | ||||||
Course : Pickles Serves: 1 |
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Ingredients:
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Preparation / Directions:Wash and drain seeds. Mix water and salt; pour over seeds in jar or crock.
Cover and let stand 2 days. Drain seeds and pour into sterile glass jar.
Heat sugar and vinegar to boiling; pour over seeds. Seal. Makes 1 pint.
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