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Green Tomato Dill Pickles


Course : Pickles
Serves: 4 - 6
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Ingredients:


5 pound SMALL FIRM GREEN TOMATOES

1 bunch FRESH DILL OR DILL SEEDS

4 CLOVES GARLIC

4 WHOLE CLOVES

4 Cup VINEGAR

1/3 Cup PICKLING SALT
 

Preparation / Directions:


Wash tomatoes. Slice 1/4-inch thick. Pack loosely in hot sterilized quart jars with 1/2-inch headspace. To each quart, add 3-4 heads of dill (or 2 T), 1 clove garlic, 1 clove. In saucepan (non-aluminum), combine vinegar, salt, and 4 C water. Bring to boil. Pour boiling liquid over tomatoes, leaving 1/2-inch headspace. Adjust lids. Process in boiling water bath in quart jars for 20-minutes. Makes 5 quarts.

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