Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       lb           SMALL FIRM GREEN TOMATOES
                        FRESH DILL OR DILL SEEDS
                        GARLIC CLOVES
                        WHOLE CLOVES
   4       c            VINEGAR
     1/3   c            PICKLING SALT

Preparation:

Wash tomatoes. Slice 1/4-inch thick. Pack loosely in hot sterilized quart jars with 1/2-inch headspace. To each quart, add 3-4 heads of dill (or 2 T), 1 clove garlic, 1 clove. In saucepan (non-aluminum), combine vinegar, salt, and 4 C water. Bring to boil. Pour boiling liquid over tomatoes, leaving 1/2-inch headspace. Adjust lids. Process in boiling water bath in quart jars for 20-minutes. Makes 5 quarts.