Gaudet's Deep-Fried Pickles


Course : Pickles
Serves: 4
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Ingredients:


1 cup Sour cream

1/4 cup blue cheese dressing

16 ounces sliced dill pickle

1 Cup Oil for deep-frying

1/4 cup Mayonnaise

2 tablespoon Dijon-style mustard

3 cup Seasoned bread crumbs
 

Preparation / Directions:


Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for dipping.


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