Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Sour cream
1/4 cup blue cheese dressing
16 ounces sliced dill pickle
1 Oil for deep-frying
1/4 cup Mayonnaise
2 tablespoon Dijon-style mustard
3 cup Seasoned bread crumbs
Preparation:
Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a
serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil
at 350 degrees until golden. Serve with sauce for dipping.
