Freezer Pickles |
Course : Pickles
Serves: 8 quarts |
|
| |
Ingredients:
3 quart Sliced cucumbers |
3 cup Chopped celery |
1 large Onion, sliced |
2 medium Green peppers, cut in strips |
1 Head cauliflower cut in bite sized pieces |
6 medium carrots, sliced |
1/4 cup Salt |
4 cup Sugar |
6 cup Vinegar |
|
| |
Preparation / Directions:
Mix together all ingredients except for sugar and vinegar; let stand
overnight. Drain. Boil sugar and vinegar. Cool. Pour over vegetables.
Freeze in plastic containers and thaw at room temperature to use. These
pickles are ready to use immediately.
|
|
|
|
|
|
