Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       quart        Sliced cucumbers
   3       cup          Chopped celery
   1       large        Onion, sliced
   2                    Green peppers, cut in strips
   1       Head         cauliflower, cut in bite sized pieces
   6       medium       Carrots, sliced
     1/4   cup          Salt
   4       cup          Sugar
   6       cup          Vinegar

Preparation:

Mix together all ingredients except for sugar and vinegar; let stand overnight. Drain. Boil sugar and vinegar. Cool. Pour over vegetables. Freeze in plastic containers and thaw at room temperature to use. These pickles are ready to use immediately.