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Fire Balls | |||||||||
Course : Pickles Serves: 4 |
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Ingredients:
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Preparation / Directions:Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart, add a
garlic clove, a celery stalk, a hot red pepper, and a head of dill.
Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2" from
top. Process 10 minutes in boiling water bath.
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