Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14       pound        Small green cherry tomatoes
   4       cloves       Garlic
   4       stalks       Celery
   4                    Hot red peppers
   4                    Heads dill
   1       quart        Water
     1/2   cup          Pickling salt
   2       quart        White vinegar

Preparation:

Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart, add a garlic clove, a celery stalk, a hot red pepper, and a head of dill. Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2" from top. Process 10 minutes in boiling water bath.