Easy Sweet Garlic Pickles |
Course : Pickles
Serves: 1 |
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Ingredients:
1 quart sour or dill pickles |
2 cups sugar |
1/4 teaspoon garlic salt |
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Preparation / Directions:
Drain pickles and slice or quarter. Put in large container. Cover with sugar. Add garlic; mix well. Refrigerate. Stir every day for 5 days. Place in sterilized jar and keep refrigerated. They are very crisp.
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Nutritional Information:
1549 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 400g Carbohydrate; 0mg Cholesterol; 516mg Sodium |
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