Easy Sweet Garlic Pickles

Grrrrrgh!
Course : Pickles
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 quart sour or dill pickles
2 cups sugar
1/4 teaspoon garlic salt
 

Preparation:

Drain pickles and slice or quarter. Put in large container. Cover with sugar. Add garlic; mix well. Refrigerate. Stir every day for 5 days. Place in sterilized jar and keep refrigerated. They are very crisp.

 

Nutritional Information:

1549 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 400g Carbohydrate; 0mg Cholesterol; 516mg Sodium