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Dill Pickles


Course : Pickles
Serves: 16
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Ingredients:


4 pound Small Cucumbers

4 quart Water

1 quart Vinegar

1 cup Salt

1 bunch Dill Weed

4 Cloves Garlic

1 tablespoons Alum
 

Preparation / Directions:


Let water, vinegar and salt come to a boil. Set aside. Put dill and 1 clove garlic in bottom of jar. Prick cucumbers with fork before putting in jar. Put 1 t alum in each quart. Fill jar with brine. Seal tight and let stand until clear before using.

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