Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       pound        Small Cucumbers
   4       quart        Water
   1       quart        Vinegar
   1       cup          Salt
                        Dill Weed
                        Garlic Cloves
                        Alum

Preparation:

Let water, vinegar and salt come to a boil. Set aside. Put dill and 1 clove garlic in bottom of jar. Prick cucumbers with fork before putting in jar. Put 1 t alum in each quart. Fill jar with brine. Seal tight and let stand until clear before using.