Pickles recipes

Curry Pickles

Course : Pickles
Serves: 3 pints

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Ingredients:

24 medium Cucumbers, Sliced Thin

1/2 cup Pickling Salt

2 quart Water

1 Teaspoon Curry Powder

2 1/2 cup Vinegar

1/4 cup Prepared Mustard

1 Tablespoon Celery Seeds

Preparation / Directions:

Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add the cucumbers and heat just to the boiling point. Pack into hot jars and seal.

Curry Pickles

Ingredients:

Preparation / Directions:

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