Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24       medium       Cucumbers, Sliced Thin
     1/2   cup          Pickling Salt
   2       quart        Water
   1       Teaspoon     Curry Powder
   2 1/2   cup          Vinegar
     1/4   cup          Prepared Mustard
   1       Tablespoon   Celery Seeds

Preparation:

Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add the cucumbers and heat just to the boiling point. Pack into hot jars and seal.