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Cantonese Pickles | ||||||||||||
Course : Pickles Serves: 24 |
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Ingredients:
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Preparation / Directions:prepare vegetables and set aside combine remaining ingredients in a saucepan heat to a boil, reduce heat, and simmer for 5 minutes remove from heat and cool to lukewarm add carrots and stir often, until completely cooled add remaining vegetables-mix well ladle into sterile jars cover and chill for 4 hours store up to 1 week in refrigerator serve slightly chilled
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Nutritional Information:51 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 52mg Sodium | ||||||||||||