Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  carrot
  1                cup  green bell pepper
  1                cup  red bell pepper
  2               cups  onion
  2               cups  cucumber
     1/2           cup  fresh ginger root
  4                     dried red chile
  1                cup  rice vinegar
  1                cup  sugar
     1/2      teaspoon  salt
  1                cup  water

Preparation:

prepare vegetables and set aside combine remaining ingredients in a saucepan heat to a boil, reduce heat, and simmer for 5 minutes remove from heat and cool to lukewarm add carrots and stir often, until completely cooled add remaining vegetables-mix well ladle into sterile jars cover and chill for 4 hours store up to 1 week in refrigerator serve slightly chilled

Nutritional Information:

51 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 52mg Sodium