Peanut Butter and Jelly


Course : Peanut Butter
Serves: 60 cookies
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Ingredients:


2 1/4 cups flour

1/2 cup sugar

1/2 cup brown sugar (firmly packed)

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 cup shortening

1/2 cup peanut butter

1/4 cup applesauce

1/2 teaspoon vanilla

1 large egg

1 cup rolled oats

3 tablespoons grape jelly
 

Preparation / Directions:


Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level off. In large bowl combine all except 1 cup flour, oats and jelly. Mix well. Stir in the 1 cup flour and the oats. Shape into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in sugar. Place 1/4 teaspoon jelly in center of each cookie. Bake at 350 degrees for 12-14 minutes.


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