Preparation:
Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level
off. In large bowl combine all except 1 cup flour, oats and jelly. Mix
well. Stir in the 1 cup flour and the oats.
Shape into 1-inch balls. Place 2 inches apart on ungreased cookie sheet.
Flatten in crisscross pattern with fork dipped in sugar. Place 1/4
teaspoon jelly in center of each cookie. Bake at 350 degrees for 12-14
minutes. |
