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Peach Crisp


Course : Peaches
Serves: 6
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Ingredients:


4 medium ripe peaches -- peel+slice 1/4 inch

3 tablespoons flour

2 1/4 ounces quick-cooking oats -- uncooked

1 teaspoon cinnamon

1/2 teaspoon nutmeg

2 tablespoons reduced calorie margarine

2 teaspoons reduced calorie margarine

3 tablespoons firmly packed brown sugar or

9 teaspoons sweetener
 

Preparation / Directions:


Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour and place in a 6x11" baking pan that has been sprayed with a nonstick cooking spray. In a small bowl, combine remaining ingredients. Mix well until mixture is crumbly. Sprinkle evenly over peaches. Bake 30-35 minutes, until crisp. serve warm or cold.

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  (4 3/4 Stars!)
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