Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    ripe peaches -- peel+slice 1/4"
   3      tablespoons   flour
   2 1/4  ounces        quick-cooking oats -- uncooked
   1      teaspoon      cinnamon
     1/2  teaspoon      nutmeg
   2      tablespoons   reduced calorie margarine
   2      teaspoons     reduced calorie margarine
   3      tablespoons   firmly packed brown sugar or
   9      teaspoons     sweetener

Preparation:

Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour and place in a 6x11" baking pan that has been sprayed with a nonstick cooking spray. In a small bowl, combine remaining ingredients. Mix well until mixture is crumbly. Sprinkle evenly over peaches. Bake 30-35 minutes, until crisp. serve warm or cold.