Pasties |
Course : Pastries
Serves: 1 |
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Ingredients:
---CRUST--- |
3 cups flour |
1 1/2 teaspoons salt |
1 cup crisco |
3/4 cup cold water |
---FILLING--- |
1 1/2 pounds round steak -- cut in 1/4 inch cubes |
4 cups potatoes -- cubed |
1 cup onion -- chopped |
1/2 cup carrot -- chopped |
1/2 cup rutabaga -- chopped |
2 teaspoons salt |
1/2 teaspoon pepper |
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Preparation / Directions:
Sift flour and salt, and cut in Crisco as for pie crust. Add water and blend with a fork until it holds together. Shape into a ball. (can chill it here till ready to use) Mix filling ingredients together thoroughly. Divide dough into 6 pieces. Roll each on a floured board and then add about 1 cup ofthe filling. Add a teaspoon [meaning a spoon-sized pat] of Butter on top of each before covering with the dough. Seal edges and slit the top for steam. Flute the edges and then bake on a greased tin for 12-15 min at 400 and then 30-45 min at 375.
Notes: Makes 6
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Nutritional Information:
3257 Calories (kcal); 87g Total Fat; (24% calories from fat); 185g Protein; 421g Carbohydrate; 403mg Cholesterol; 7891mg Sodium |
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