Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
  3               cups  flour
  1 1/2      teaspoons  salt
  1                cup  crisco
     3/4           cup  cold water
                        ***FILLING***
  1 1/2         pounds  round steak -- cut in 1/4" cubes
  4               cups  potatoes -- cubed
  1                cup  onion -- chopped
     1/2           cup  carrot -- chopped
     1/2           cup  rutabaga -- chopped
  2          teaspoons  salt
     1/2      teaspoon  pepper

Preparation:

Sift flour and salt, and cut in Crisco as for pie crust. Add water and blend with a fork until it holds together. Shape into a ball. (can chill it here till ready to use) Mix filling ingredients together thoroughly. Divide dough into 6 pieces. Roll each on a floured board and then add about 1 cup ofthe filling. Add a teaspoon [meaning a spoon-sized pat] of Butter on top of each before covering with the dough. Seal edges and slit the top for steam. Flute the edges and then bake on a greased tin for 12-15 min at 400 and then 30-45 min at 375. Notes: Makes 6

Nutritional Information:

3257 Calories (kcal); 87g Total Fat; (24% calories from fat); 185g Protein; 421g Carbohydrate; 403mg Cholesterol; 7891mg Sodium