Mini Cherry Bake

Course : Pastries
Serves: 1
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1 whole roll sliced n bake -- (17-ounce) refrigerated sugar cookies
1 cup cherry pie filling
1 cup frozen whipped topping -- thawed
1 medium ripe banana

Preparation / Directions:

Preheat oven to 375 degree. Slice cookie dough into 12 slices. Arrange 3 slices on ungreased cookie sheet in an overlapping circle. Repeat to form large cookies. Bake until golden. For filling and while baking, in small bowl, combine cherry pie filling and a dash of frangelico. Mix well. Set aside. When ready, layer filling between two large cookies. For topping: in a small bowl combine whipped topping and small slices of banana. Mix well. To serve, top each filled and stacked large cookies with whipped banana topping. Approximately 15 minutes.

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