Great Danish |
Course : Pastries
Serves: 36 pieces |
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Ingredients:
---LIGHT DOUGH--- |
4 cups whole wheat flour |
1/2 cup cornmeal |
1 large egg |
1/4 cup peanut butter |
1 1/4 cups water |
---DARK DOUGH--- |
4 cups whole wheat flour |
1/2 cup cornmeal |
1 large egg |
2 tablespoons vegetable oil |
2 tablespoons molasses |
2 tablespoons cinnamon |
1 1/4 cups water |
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Preparation / Directions:
Mix all the ingredients for the light dough together and turn out onto a lightly floured surface and knead. Set aside
Next, mix all the ingredients for the dark dough together and roll out onto a lightly floured surface and knead.
Next roll each dough separate to 1/8-inch thickness in a rectangle shape. Then lightly spray water on the top of the light colored dough. Next place the dark colored dough on top of the light and roll up like a jelly roll. Wrap the roll in plastic wrap and chill in the freezer for 1 hour.
Then cut 1/4-inch slices off the roll until the roll is all sliced. Place the slices on a pan sprayed with a nonstick spray and bake at 350 for 1 hour
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Nutritional Information:
4659 Calories (kcal); 90g Total Fat; (16% calories from fat); 171g Protein; 856g Carbohydrate; 374mg Cholesterol; 501mg Sodium |
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