Great Danish

Grrrrrgh!
Course : Pastries
From: HungryMonster.com
Serves: 36 pieces
 

Ingredients:

---LIGHT DOUGH---
4 cups whole wheat flour
1/2 cup cornmeal
1 large egg
1/4 cup peanut butter
1 1/4 cups water
---DARK DOUGH---
4 cups whole wheat flour
1/2 cup cornmeal
1 large egg
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons cinnamon
1 1/4 cups water
 

Preparation:

Mix all the ingredients for the light dough together and turn out onto a lightly floured surface and knead. Set aside Next, mix all the ingredients for the dark dough together and roll out onto a lightly floured surface and knead. Next roll each dough separate to 1/8-inch thickness in a rectangle shape. Then lightly spray water on the top of the light colored dough. Next place the dark colored dough on top of the light and roll up like a jelly roll. Wrap the roll in plastic wrap and chill in the freezer for 1 hour. Then cut 1/4-inch slices off the roll until the roll is all sliced. Place the slices on a pan sprayed with a nonstick spray and bake at 350 for 1 hour

 

Nutritional Information:

4659 Calories (kcal); 90g Total Fat; (16% calories from fat); 171g Protein; 856g Carbohydrate; 374mg Cholesterol; 501mg Sodium