Betty Bell's Fruit Crisp Mix |
Course : Pastries
Serves: 1 |
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Ingredients:
3 cups all purpose flour or half white and half whole wheat flour |
4 cups granulated sugar or half granulated and half brown sugar |
1 1/3 cups solid vegetable shortening -- butter flavor crisco preferred |
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Preparation / Directions:
Combine flour and sugar; mix in shortening with pastry blender until the consistency of corn meal. Store in container with tight fitting lid. Makes approximately 10 cups, sufficient for 4 crisps.
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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