Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  all purpose flour or
                        half white and half whole wheat flour
  4               cups  granulated sugar or
                        half granulated and half brown sugar
  1 1/3           cups  solid vegetable shortening -- butter flavor
                        -- crisco preferred

Preparation:

Combine flour and sugar; mix in shortening with pastry blender until the consistency of corn meal. Store in container with tight fitting lid. Makes approximately 10 cups, sufficient for 4 crisps.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium