Apple Crispett |
Course : Pastries
Serves: 1 |
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Ingredients:
1 quart apples |
3/4 cup brown sugar |
1/2 cup water |
1 cup flour |
3/4 cup white sugar |
5 tablespoons butter or margarine |
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Preparation / Directions:
Peel and slice apples. Put in shallow baking dish. Pour the water over them. Mix the other ingredients as for pie crust and pour over the apples and water. Do not stir together. Bake in 350ΓΈ oven 45 minutes. When cool, cut into squares and serve with ice cream or whipped cream.
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Nutritional Information:
1633 Calories (kcal); 60g Total Fat; (32% calories from fat); 14g Protein; 269g Carbohydrate; 155mg Cholesterol; 634mg Sodium |
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