Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  apples
     3/4           cup  brown sugar
     1/2           cup  water
  1                cup  flour
     3/4           cup  white sugar
  5        tablespoons  butter or margarine

Preparation:

Peel and slice apples. Put in shallow baking dish. Pour the water over them. Mix the other ingredients as for pie crust and pour over the apples and water. Do not stir together. Bake in 350ø oven 45 minutes. When cool, cut into squares and serve with ice cream or whipped cream.

Nutritional Information:

1633 Calories (kcal); 60g Total Fat; (32% calories from fat); 14g Protein; 269g Carbohydrate; 155mg Cholesterol; 634mg Sodium