Red Chile Pasta

Course : Pasta
Serves: 4
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2 large egg
2 teaspoons olive oil
1/2 teaspoon salt
1 cup flour
1/4 cup red chile
1/4 cup red chile

Preparation / Directions:

combine ingredients in a food processor pulse until mixture forms a ball turnout onto a floured board and knead for 3 minutes wrap in plastic and allow to rest for 30 minutes divide into fourths, remove one-fourth, and wrap others in plastic process with a pasta machine or rollout to a thickness of 1/32-inch cut to desired shape repeat with remaining dough simmer in boiling salted water for 2-3 minutes, just until starch taste not longer remains drain well serve hot, garnished as desired


Nutritional Information:

174 Calories (kcal); 5g Total Fat; (25% calories from fat); 6g Protein; 26g Carbohydrate; 94mg Cholesterol; 296mg Sodium

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