Preparation:
combine ingredients in a food processor pulse until mixture forms a ball turnout onto a floured board and knead for 3 minutes wrap in plastic and allow to rest for 30 minutes divide into fourths, remove one-fourth, and wrap others in plastic process with a pasta machine or rollout to a thickness of 1/32-inch cut to desired shape repeat with remaining dough simmer in boiling salted water for 2-3 minutes, just until starch taste not longer remains drain well serve hot, garnished as desired |
