Preparation / Directions:
1. In a large pot of boiling water cook macaroni for 6-8 minutes or until tender but firm. Drain reserving 1 1/2 cups cooking liquid; set pasta aside.
2. Pour reserved liquid into a pot and return to medium high heat; whisk in skim milk powder, cornstarch, mustard, pepper and salt. Bring just to a boil.
3. Remove from heat, add pasta and toss to coat. Add cheeses and stir until melted.
Add- Ins: 4 green onions sliced, 1/2 cup chopped rehydrated sun dried tomatoes, 2 can wtaer packed tuna, 1/2 cup pepperoni, chopped, 1 cup cooked ham.
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