15 Minute Mac N' Cheese

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 cups macaroni
1/2 cup skim milk powder
1 tablespoon cornstarch
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 dash salt
2 cups old cheddar cheese -- shredded
2 tablespoons fresh parmesan cheese -- shredded
 

Preparation:

1. In a large pot of boiling water cook macaroni for 6-8 minutes or until tender but firm. Drain reserving 1 1/2 cups cooking liquid; set pasta aside. 2. Pour reserved liquid into a pot and return to medium high heat; whisk in skim milk powder, cornstarch, mustard, pepper and salt. Bring just to a boil. 3. Remove from heat, add pasta and toss to coat. Add cheeses and stir until melted. Add- Ins: 4 green onions sliced, 1/2 cup chopped rehydrated sun dried tomatoes, 2 can wtaer packed tuna, 1/2 cup pepperoni, chopped, 1 cup cooked ham.

 

Nutritional Information:

398 Calories (kcal); 2g Total Fat; (3% calories from fat); 13g Protein; 80g Carbohydrate; 0mg Cholesterol; 41mg Sodium