Lasagne 3

Course : Pasta
Serves: 12
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Ingredients:

1 pound Italian sausage
1 clove garlic
1 tablespoons whole basil
1 1/2 teaspoons salt
2 cups tomatoes
12 ounces tomato paste
10 ounces lasagna noodles
3 cups fresh Ricotta or creamy cottage cheese
1/2 cup grated Parmesan or Romano cheese
2 tablespoons parsley flakes
2 large eggs -- beaten
2 teaspoons salt
1/2 teaspoon pepper
1 pound Mozzarella cheese -- sliced very thin
1 pound Italian sausage
1 clove garlic
1 tablespoons whole basil
1 1/2 teaspoons salt
2 cups tomatoes
12 ounces tomato paste
10 ounces lasagna noodles
3 cups fresh Ricotta or creamy cottage cheese
1/2 cup grated Parmesan or Romano cheese
2 tablespoons parsley flakes
2 large eggs -- beaten
2 teaspoons salt
1/2 teaspoon pepper
1 pound Mozzarella cheese -- sliced very thin
 

Preparation / Directions:

Brown meat slowly; spoon off excess fat. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally. Cook noodles in large amount boiling salted water till tender; drain; rinse. Combine remaining ingredients, except Mozzarella cheese. Place half the noodles in 13X9x2 inch baking dish; spread with half the cottage cheese filling; add half the Mozzarella cheese and half the meat sauce. Repeat layers. Bake at 375 degrees about 30 minutes. Let stand 10 minutes before cutting in squares.

 

Nutritional Information:

263 Calories (kcal); 22g Total Fat; (75% calories from fat); 15g Protein; 1g Carbohydrate; 94mg Cholesterol; 1065mg Sodium


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