Lasagne 3

Course :	Pasta
From:	HungryMonster.com
Serves:	12

Ingredients:

1	pound	Italian sausage
1	clove	garlic
1	tablespoons	whole basil
1 1/2	teaspoons	salt
2	cups	tomatoes
12	ounces	tomato paste
10	ounces	lasagna noodles
3	cups	fresh Ricotta or creamy cottage cheese
1/2	cup	grated Parmesan or Romano cheese
2	tablespoons	parsley flakes
2	large	eggs -- beaten
2	teaspoons	salt
1/2	teaspoon	pepper
1	pound	Mozzarella cheese -- sliced very thin
1	pound	Italian sausage
1	clove	garlic
1	tablespoons	whole basil
1 1/2	teaspoons	salt
2	cups	tomatoes
12	ounces	tomato paste
10	ounces	lasagna noodles
3	cups	fresh Ricotta or creamy cottage cheese
1/2	cup	grated Parmesan or Romano cheese
2	tablespoons	parsley flakes
2	large	eggs -- beaten
2	teaspoons	salt
1/2	teaspoon	pepper
1	pound	Mozzarella cheese -- sliced very thin

Preparation:

Brown meat slowly; spoon off excess fat. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally. Cook noodles in large amount boiling salted water till tender; drain; rinse. Combine remaining ingredients, except Mozzarella cheese. Place half the noodles in 13X9x2 inch baking dish; spread with half the cottage cheese filling; add half the Mozzarella cheese and half the meat sauce. Repeat layers. Bake at 375 degrees about 30 minutes. Let stand 10 minutes before cutting in squares.

Nutritional Information:

263 Calories (kcal); 22g Total Fat; (75% calories from fat); 15g Protein; 1g Carbohydrate; 94mg Cholesterol; 1065mg Sodium