Preparation / Directions:
1. Heat 2 tablespoons of the oil in a skillet over medium heat. Add the green onions and garlic and saute until golden. Add the tomato and cook just until the tomato softens (it should remain chunky).
2. Coat the shrimp with Cajun spice. Heat 3 tablespoons of oil in a black iron skillet to very hot. Add the shrimp and quickly cook shrimp just until tender (2 to 3 minutes).
3. To serve, pour the tomato sauce over the pasta, add shrimp on top of the sauce, and sprinkle cilantro or parsley over the shrimp.
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