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Tequila Sunrise Pasta Quattro Fromaggio


Course : Pasta
Serves: 4
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Ingredients:


1 tablespoon stick margarine or butter

1 tablespoon all-purpose flour

1/2 teaspoon pepper

1/4 teaspoon salt

12 ounces evaporated skim milk

1/4 cup shredded fontina cheese -- (1 oz)

1/4 cup crumbled gorgonzola or other blue cheese -- (1 oz)

1/4 cup diced camembert chese -- (1 oz)

6 cups hot cooked rigatoni -- (9 oz uncooked)

2 tablespoons chopped fresh basil

1/4 cup finely grated fresh parmesan cheese -- (1 oz)
 

Preparation / Directions:


1. Melt margarine in a large saucepan over medium heat. Add flour; cook 30 seconds, stirring constantly with whisk. Add pepper, salt, and milk, and bring to a simmer, stirring frequently. Remove from heat, and add fontina, Gorgonzola, and Camembert cheeses, stirring until cheeses melt. Stir in pasta and basil; spoon into each of 4 bowls. Sprinkle with Parmesan cheese.

 

Nutritional Information:

74 Calories (kcal); trace Total Fat; (2% calories from fat); 7g Protein; 11g Carbohydrate; 3mg Cholesterol; 231mg Sodium

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