Tequila Sunrise Pasta Quattro Fromaggio
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 tablespoon stick margarine or butter
1 tablespoon all-purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
12 ounces evaporated skim milk
1/4 cup shredded fontina cheese -- (1 oz)
1/4 cup crumbled gorgonzola or other blue cheese -- (1 oz)
1/4 cup diced camembert chese -- (1 oz)
6 cups hot cooked rigatoni -- (9 oz uncooked)
2 tablespoons chopped fresh basil
1/4 cup finely grated fresh parmesan cheese -- (1 oz)
 

Preparation:

1. Melt margarine in a large saucepan over medium heat. Add flour; cook 30 seconds, stirring constantly with whisk. Add pepper, salt, and milk, and bring to a simmer, stirring frequently. Remove from heat, and add fontina, Gorgonzola, and Camembert cheeses, stirring until cheeses melt. Stir in pasta and basil; spoon into each of 4 bowls. Sprinkle with Parmesan cheese.

 

Nutritional Information:

74 Calories (kcal); trace Total Fat; (2% calories from fat); 7g Protein; 11g Carbohydrate; 3mg Cholesterol; 231mg Sodium