Spinach Pasta


Course : Pasta
Serves: 4
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Ingredients:


1 pound fresh spinach

3 quarts water

1 large egg

1 teaspoon olive oil

2 cups semolina
 

Preparation / Directions:


trim stems and any off-color leaves from spinach blanch in boiling water for 30 seconds drain, immerse in cold water to refresh, and drain well sqeeze out moisture, wrap in a clean towel, and squeeze dry place spinach into a food processor process to a puree add flour and egg to spinach in the food processor with machine running, add oil, and process until mixture forms a ball knead until pasta is glove-leather soft rollout to desired thickness cut into strips or shapes cook in boiling-salted water for 2-3 minutes, until tender drain well serve hot, garnished as desired

 

Nutritional Information:

51 Calories (kcal); 3g Total Fat; (40% calories from fat); 5g Protein; 4g Carbohydrate; 47mg Cholesterol; 125mg Sodium


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