Spinach Pasta
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound fresh spinach
3 quarts water
1 large egg
1 teaspoon olive oil
2 cups semolina
 

Preparation:

trim stems and any off-color leaves from spinach blanch in boiling water for 30 seconds drain, immerse in cold water to refresh, and drain well sqeeze out moisture, wrap in a clean towel, and squeeze dry place spinach into a food processor process to a puree add flour and egg to spinach in the food processor with machine running, add oil, and process until mixture forms a ball knead until pasta is glove-leather soft rollout to desired thickness cut into strips or shapes cook in boiling-salted water for 2-3 minutes, until tender drain well serve hot, garnished as desired

 

Nutritional Information:

51 Calories (kcal); 3g Total Fat; (40% calories from fat); 5g Protein; 4g Carbohydrate; 47mg Cholesterol; 125mg Sodium